Roasted Brown Trout

So here's my first post on Delahaye's kitchen. Its been a successful fly fishing year this season where I have caught several trout, both brown and rainbow along with some very nice graylings.

As shown on Colman's Kitchen, the rainbows and brownies that I have caught have been put to good use. We have made a lovely Trout mousse but here's my favourite way to cook it.


For oven roasting, firstly gut the fish leaving it whole.

Stuff the fish with dill, parsley, butter, lemon juice, black pepper and butter.

Seal the fish in tin foil and roast on a pre-heated oven at about 180-200 C for 15 minutes (time depends on size of fish). This was for a 2.5lb trout.

Open the foil to allow the fish to crisp up for the last 10 minutes.

Served with seasonal vegetables, dauphinoise potatoes or simple salad and new potatoes.

Enjoy!

http://colmanskitchen.blogspot.com/