Ealing market comes up with the goods

Like any other rare weekend that we spend in London we visit Ealing farmers market held every saturday morning on  Leeland Road, Ealing. For a small farmers market in London it has some wonderful stalls. This week I bought a lovely wild Mallard also known as the marsh duck for £4! Not bad considering a farm shop somewhere up north we visited recently charges up to £9 for one.

So I found a recipe for Slow Roasted Duck by Galton Blackiston from Morston Hall, North Norfolk which I plan to try out. Here it is, see what you think. 

If it's good enough for Galton.....

http://www.lovefood.com/guide/recipes/11653/galton-blackistons-slow-roasted-duck

Oh and by the way, if you haven't ventured to Morston hall, you must. Lucy (http://colmanskitchen.blogspot.com/) is from North Norfolk and it's one of the most beautiful places I've been. The food at Morston hall is not bad either - just shame about the local Football team!